Yes, you can eat the base of a garlic bulb.
Understanding Garlic Anatomy
Garlic is composed of several cloves clustered together at the base of a bulb. While the cloves are the most commonly consumed part, the base itself, also sometimes called the root plate or bottom, is entirely edible. It's fibrous and less flavorful than the cloves, but it poses no danger if consumed.
Nutritional Value and Flavor Profile
The base of the garlic bulb contains fewer nutrients than the cloves themselves. However, it still contributes some fiber and trace minerals. The flavor is mild, earthy, and less pungent than the garlic cloves.
Practical Uses and Considerations
- Discarding or saving: While edible, many people discard the base due to its tough texture and less intense flavor. You could add it to stocks or broths where its subtle flavor won't be overwhelming.
- Texture: Keep in mind the base is firmer and chewier than the cloves. Thorough cooking might improve its texture.
- Taste: The taste is less prominent than the cloves but provides a subtle garlicky flavor.
Reference: "Yes, yes you can eat them". This happens. It's natural.08-Jul-2024
