Yes, all parts of the garlic plant are generally considered edible. While the cloves are the most commonly consumed part, the scapes, bulbils, and even green garlic are also safe to eat.
Edible Parts of Garlic:
- Cloves: The most popular part of the garlic plant, used extensively in cooking for its strong flavor.
- Scapes: These are the flower stalks that grow from the garlic plant. They have a milder, slightly grassy garlic flavor and are often used in pesto, stir-fries, or grilled.
- Bulbils: These are small cloves that grow in the flower head of the garlic plant. They can be planted to grow new garlic plants or eaten, although they are typically smaller and have a stronger flavor than regular cloves.
- Green Garlic: This refers to young garlic plants that haven't yet formed bulbs. The entire plant, including the leaves and stem, can be used like a mild garlic-flavored scallion.
It's important to note that while all parts of the garlic plant are edible, some people may experience digestive issues or allergic reactions. As with any new food, it's best to start with a small amount to see how your body reacts.
