Based on the provided reference, making powdered garlic involves dehydrating garlic cloves after peeling them, then grinding the dehydrated garlic.
Here's a simplified breakdown:
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Prepare the Garlic: Remove the garlic cloves from the bulb.
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Peel the Cloves: An efficient method mentioned involves placing the cloves in a container with a lid and shaking vigorously to loosen the skins.
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Dehydrate the Garlic: The goal is to speed up the dehydration process. The reference suggests wanting to make the garlic pieces as small as possible for this step.
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Grind the Dehydrated Garlic: Once fully dehydrated, the garlic can be ground into a powder.
