Dice garlic by first roughly chopping it, then using a rocking motion to create a fine mince.
Here's a step-by-step guide, inspired by Jamie Oliver's method:
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Rough Chop: Begin by roughly chopping the garlic clove(s). This provides a manageable starting point for dicing.
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Rocking Chop: Place the chopped garlic on its side on your cutting board. Then, use a rocking motion with your knife to finely slice and mince the garlic. Keep the tip of the knife on the board and rock the blade back and forth over the garlic until you achieve your desired dice size.
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Take Your Time: When dicing, especially when learning, taking your time will help you achieve a more consistent and safe dice.
This method allows for a consistent dice, perfect for infusing flavor throughout your dishes.
