The ideal relative humidity for storing garlic is 45 to 50%.
Maintaining proper humidity is crucial for successful long-term garlic storage. If the humidity is too high, garlic can develop mold and rot. If it's too low, the garlic can dry out and lose weight, impacting its quality. Good air circulation is also key to preventing moisture buildup and mold growth.
Here's a breakdown:
- Ideal Range: 45-50% relative humidity.
- Importance of Circulation: Adequate air circulation is essential to prevent stagnant air, which can promote mold.
- Lower Humidity Considerations: If your storage environment has lower humidity, ensuring good air circulation becomes even more important to minimize drying.
By maintaining the proper humidity levels and ensuring good airflow, you can maximize the shelf life and quality of your stored garlic.
