DOP and IGP are prominent European Union schemes used to protect and promote food products deeply linked to their geographic origin. These labels assure consumers about the quality, authenticity, and regional connection of the products they purchase.
What is DOP?
According to the provided reference, DOP stands for Denominazione d'Origine Protetta. This translates to Protected Designation of Origin.
This label is assigned to products whose quality, flavor, and characteristics are exclusively or essentially due to the geographical environment where they are produced, processed, and prepared. This typically means all stages of production must take place within the defined geographic area.
What is IGP?
The reference states that IGP stands for Indicazione Geografica Protetta. This translates to Indication of Geographic Protection.
The reference further clarifies: "The IGP label shows that the quality or reputation of your food or condiment is linked to the place or region where it is produced, processed, or prepared."
For a product to receive the IGP label, at least one of the production stages—production, processing, or preparation—must take place within the specified geographic area. This links the product's quality or reputation to its origin, but the link is less stringent than that required for DOP.
Key Distinction
Based on the reference, the primary distinction highlighted is the nature of the link to the place of origin:
- DOP: Linked directly to the name Protected Designation of Origin.
- IGP: Indicates that the quality or reputation is linked to the region where it is produced, processed, or prepared.
In essence, both labels safeguard traditional foods and support local producers, ensuring that consumers receive genuine products tied to specific regions.
