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Why do people eat Mitti?

Published in Geophagy Habits 2 mins read

People eat Mitti, which includes soil, mud, and substances like multani mitti (Fuller's earth), primarily due to a practice known as geophagy. This behavior is observed in various cultures and among some individuals, and it's largely driven by a desire for nutritional supplementation.

Understanding Geophagy

Geophagy is the consumption of earth substances, and here's a breakdown of why it occurs:

  • Nutritional Needs:
    • Some individuals engage in geophagy because they believe the soil or clay provides essential minerals or trace elements that are lacking in their regular diet.
    • For example, certain types of clay are known to contain iron, zinc, and calcium. These can be vital, especially in areas where food sources are deficient in these nutrients.
    • The referenced material from 2023-05-16 specifically mentions the role of geophagy in nutritional supplementation.
  • Cultural Practices:
    • In some cultures, geophagy is a long-standing tradition that is passed down through generations.
    • It is often linked to historical practices where soil was consumed in times of food scarcity or for specific beliefs.
  • Specific Types of Mitti:
    • Multani Mitti (Fuller's Earth):
      • This clay is commonly used in skincare, but some people ingest it due to the belief in its health benefits.
      • Some may believe it aids digestion or detoxifies the body. However, these claims are not always backed by scientific evidence.

The Practice of Eating Mitti: A Table Overview

Reason Description Example
Nutritional Supplement Intake of minerals and trace elements not readily available in the diet. Iron consumption from iron-rich clay.
Cultural Tradition Practice passed down within cultures linked to history or beliefs. Long-standing practice during food shortages.
Perceived Health Benefits Belief that specific types of Mitti aids digestion or detoxification. Ingesting Multani Mitti for believed health properties.

Conclusion

In summary, people eat Mitti mostly due to the perceived nutritional benefits as part of geophagy. Although it can have roots in cultural practices, the practice often stems from the hope of obtaining essential minerals.

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