No, fresh ghee does not increase platelet production. However, oxidized ghee has been shown to increase platelet aggregation.
Understanding the Effects of Ghee on Platelets
Several studies have examined the relationship between ghee consumption and platelet levels. The findings reveal a nuanced picture:
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Fresh Ghee: Research indicates that consuming fresh ghee does not lead to an increase in platelet count. See: Effect of ghee feeding on rat platelets, The Coadministration of Unoxidized and Oxidized Desi Ghee ..., and Effect of ghee feeding on rat platelets.
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Oxidized Ghee: In contrast, studies have observed an increase in platelet aggregation (the clumping together of platelets) in rats fed oxidized ghee. This increase is not attributed to the saturated fats in ghee but rather to the process of thermal oxidation. See: The increased level of platelets in oxidized ghee fed group may be not due to saturated fats present, but due to thermal oxidation of ghee. The increased platelet aggregation in oxidized ghee shouldn't be misinterpreted as an increase in platelet production.
It's crucial to differentiate between platelet production (the creation of new platelets) and platelet aggregation (the clumping of existing platelets). Oxidized ghee affects aggregation, not production.
Other Factors Affecting Platelet Count
Many factors influence platelet counts, including diet, underlying health conditions, and medications. While some foods might support overall health and indirectly influence platelet levels, no single food is definitively proven to significantly increase platelet production. See: 10 Foods Increase Low Platelet Count, Boost Your Platelets With Nutrition, and Home Remedies to Increase Platelet Count.
For concerns about low platelet counts, consult a healthcare professional for proper diagnosis and treatment.
