Gin can be enjoyed both cold and hot, as the idea that it must only be consumed cold is a myth.
While commonly served chilled in various cocktails or with tonic, the history of gin reveals a tradition of drinking it warm.
Exploring the Temperature of Gin
The popular notion that gin should always be cold is, in fact, a misconception. Historical context shows that gin has been consumed at different temperatures depending on the circumstances and era.
The Myth of Cold-Only Gin
Based on historical evidence:
- The idea that you should only drink cold gin is, therefore, only a myth.
- This implies that enjoying gin at temperatures other than cold is perfectly acceptable and has historical precedent.
The Tradition of Hot Gin
Delving into the history:
- The history of hot gin goes back to the XVIII century.
- During this period, specifically during the fairs by the Thames river, people had a practical reason to heat their gin.
- They used to heat the gin to better withstand the rigorous London winters.
This historical practice demonstrates that hot gin was not only consumed but served a functional purpose in cold climates.
Modern Gin Consumption
Today, gin is most often associated with being served cold, whether neat, on the rocks, or as the base for chilled cocktails like the Gin and Tonic or Martini. However, the historical context validates the possibility and enjoyment of hot gin preparations.
Think of mulled beverages often enjoyed in colder months; hot gin follows a similar concept, warming the drinker and potentially enhancing certain botanical flavours differently than when cold.
In conclusion, while cold gin is prevalent in modern drinking culture, gin is a versatile spirit that can be, and historically has been, enjoyed hot as well.
