Blood gin is a premium, refreshing spirit known for its use of Sicilian blood oranges.
Based on the description provided, blood gin is defined by its unique flavour profile derived from Sicilian blood oranges.
Key Characteristics of Blood Gin
According to the reference, blood gin possesses several distinctive qualities:
- Flavour Profile: It is described as a Crisp, dry, delicate and balanced gin using sicilian blood oranges to deliver a refined, premium and refreshing taste.
- Ingredients: The core distinguishing ingredient is sicilian blood oranges.
- Appearance: Once poured over ice, it takes on a beautiful light pink hue reminiscent of a sunset on a balmy evening.
- Overall Impression: It offers a refined and premium drinking experience.
This type of gin focuses on capturing the specific, slightly tart and sweet notes of blood oranges, differentiating it from traditional gins which are primarily juniper-led. The use of Sicilian blood oranges specifically highlights a focus on quality and regional flavour sourcing.
Blood gin is often enjoyed neat, on the rocks, or as a base for refreshing cocktails, where its fruity and slightly citrusy notes can shine. The natural colour imparted by the blood oranges also adds to its visual appeal.
