Glucose is extracted from green crops through a pulping process.
Glucose Extraction Process
The extraction of glucose from green crops involves a specific method that uses organic acid and pulping action. Here's how it works:
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Source Materials: Glucose is sourced from green crops such as:
- Leaves
- Grasses
- Legumes
- Stems of green plants
- Tree leaves
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Pulping Process: The green crops are subjected to a pulping action. This involves breaking down the plant material into smaller pieces.
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Organic Acid Solution: This pulping is performed in an organic acid solution. This solution is continuously recirculated from a subsequent fermentation separation step, making the process efficient.
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Pulp Formation: The pulping process results in a pulp that includes protein and the desired glucose.
Key Aspects
- Recirculation: The organic acid solution's recirculation is a crucial part of the process. It ensures that the solution is used efficiently, reducing waste and improving extraction rates.
- Pulp Composition: The resulting pulp contains, not only glucose, but also protein, which is separated and extracted in subsequent steps.
- Green Crops as Source: This method emphasizes the use of readily available green plants, making the extraction process more sustainable.
This method efficiently extracts glucose from various green plants using mechanical pulping and a recirculating organic acid solution.
