Yes, according to the provided reference, milk servings are positively correlated with glutathione concentrations in certain brain regions.
Milk and Glutathione: A Positive Correlation
The provided reference indicates a link between milk consumption and glutathione levels, specifically:
- Positive Correlation: Glutathione concentrations in all three brain regions examined were positively correlated with milk servings. This suggests that increased milk consumption is associated with higher glutathione levels in the brain.
- Statistical Significance: The correlation was statistically significant (P ≤ 0.013).
- Other Factors: The reference also notes that cheese servings and calcium intake were correlated with glutathione in the parietal region.
Correlation Details:
| Factor | Brain Region | Correlation | P-Value |
|---|---|---|---|
| Milk Servings | All 3 regions | Positive | ≤ 0.013 |
| Cheese Servings | Parietal Region | Positive | 0.015 |
| Calcium Intake | Parietal Region | Positive | 0.039 |
In summary, the provided reference suggests that milk consumption is associated with increased glutathione concentrations in the brain.
