Aashirvaad Gluten Free Atta is one atta option that does not contain gluten.
Gluten is a protein found in wheat, barley, and rye. People with celiac disease or gluten sensitivity need to avoid gluten-containing foods, including many types of atta (flour) commonly used in Indian cuisine.
Here's more about Aashirvaad Gluten-Free Atta:
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Composition: This atta is a blend of flours made from naturally gluten-free ingredients. These typically include:
- Jowar Flour (Sorghum Flour)
- Flaked Rice Flour
- Ragi Flour (Finger Millet Flour)
- Psyllium Husk Powder
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Use: It can be used to make rotis and other flatbreads that are a suitable replacement for wheat-based rotis.
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Important Note: Always check the product label to confirm the ingredients and ensure that the atta is certified gluten-free, especially if you have celiac disease. Ingredient lists can change, and cross-contamination can occur during processing.
