Yes, goats can eat rosemary, and it can even be beneficial for them in small quantities.
Rosemary, along with other herbs like lemongrass, can contribute to a goat's diet and potentially improve milk production and quality. Research suggests that including herbs like rosemary in a goat's diet can increase organic matter and fiber digestion.
Here's a summary of the potential benefits, based on the provided reference:
- Improved Digestion: Rosemary may enhance the digestion of organic matter and fiber.
- Increased Milk Production: Feeding rosemary can potentially increase milk production in goats.
- Enhanced Milk Nutritive Value: Rosemary consumption may improve the nutritional content of goat's milk, including milk fat.
Important Considerations:
- Moderation is Key: While beneficial, rosemary should be given in moderation. The reference suggests a daily intake of around 10g for Damascus goats.
- Individual Needs: The specific dietary needs of your goat will depend on factors such as breed, age, health, and stage of production (e.g., lactation). Consult with a veterinarian or animal nutritionist for personalized advice.
- Potential Toxicity: While rosemary is generally considered safe for goats in small quantities, overconsumption could lead to digestive upset or other health problems. Always introduce new foods gradually and monitor your goat's reaction.
- Source of Rosemary: Ensure the rosemary you provide to your goats is free from pesticides or herbicides. Ideally, use organically grown rosemary.
In conclusion, rosemary can be a safe and potentially beneficial addition to a goat's diet when given in moderation.
