Goats primarily eat grass, alfalfa, or mixed hay in the winter to provide the necessary energy and roughage.
During the winter months, goats require more energy to maintain their body temperature. Since grazing options are typically limited or nonexistent due to snow cover and frozen pastures, their diet shifts to stored feed. Hay becomes the staple food.
Here's a breakdown of common winter goat feed:
- Grass Hay: A good general option providing necessary fiber.
- Alfalfa Hay: A richer source of energy and protein. However, it should be fed with caution, particularly to bucks and wethers, as excessive alfalfa can contribute to urinary calculi (mineral deposits in the urinary tract).
- Mixed Hay: A blend of different types of grasses and legumes, offering a balanced nutritional profile.
The specific type and amount of hay needed will depend on the goat's age, breed, size, and stage of production (e.g., pregnant or lactating does have higher energy requirements). Supplementing with grains or other concentrates may also be necessary to meet their energy needs, especially in colder climates. Always provide fresh, clean water.
