Goats have a strong preference for browse – twigs and leaves from woody plants, vines, brambles, shrubs, and trees.
Goats are naturally curious and selective eaters, preferring a diverse diet over a monotonous one. While their preferences can vary based on breed, individual taste, and availability, the following points outline what goats typically relish:
- Browse: This category is their top choice, encompassing leaves, twigs, and bark from woody plants, shrubs, and trees. Examples include:
- Tree leaves: Oak, maple, willow, and pine needles (in moderation)
- Shrubs: Various shrubs depending on the region.
- Vines: Poison ivy, though goats are resistant, it's important to be mindful of potential contamination if you handle the goats.
- Brambles: Blackberry and raspberry bushes.
- Weeds: Goats are excellent at clearing unwanted vegetation.
- Grass: While they prefer browse, goats will eat grass, especially when browse is scarce. They typically prefer grass over legumes.
- Legumes: Clover, alfalfa, and other legumes are lower on their preference list compared to grass.
- Fruits and Vegetables: Goats enjoy treats like apples, carrots, and squash in moderation.
Goats generally prefer browse over grass, and grass over legumes. They are also known for eating a wider variety of plants than sheep. Their dietary preferences are influenced by factors such as season, availability of food, and individual taste.
