Candy Heart™ grapes are not artificially manufactured; they are a result of natural breeding processes.
Natural Breeding and Development
Candy Heart™ grapes were developed through traditional breeding methods over a decade ago. Dr. David Cain, the founder of IFG (International Fruit Genetics), crossed Vitis vinifera species (common grape species) with a North American grape species.
Key Points:
- Natural Breeding: The process relies on cross-pollination between different grape varieties.
- Flavor Development: This cross-breeding resulted in grapes with uniquely sweet and flavorful essences reminiscent of candy hearts.
- Time Investment: The entire process took over ten years to achieve the desired characteristics.
In essence, Candy Heart™ grapes are not "made" in a factory. They are cultivated like any other fruit, but their distinctive flavor is the outcome of careful and deliberate cross-breeding techniques. This results in a naturally sweet and flavorful grape that resembles the taste of candy hearts.
