Preserve table grapes by freezing them using an unsweetened pack method according to specific preparation based on whether they have seeds or not.
Freezing Table Grapes
Freezing is an effective way to preserve the freshness of table grapes for later use. The preparation method varies slightly depending on the type of grape you are preserving.
Preparation Steps
To prepare your table grapes for freezing, follow these simple steps:
- Seedless Grapes: Leave seedless grapes whole.
- Table Grapes with Seeds: Cut table grapes with seeds in half and remove seeds.
Once the grapes are prepared, they are ready for packing.
Packing and Freezing
The recommended method for freezing is an unsweetened pack:
- Pack into freezer containers without sweetening.
- Leave 1/2 inch headspace in the container to allow for expansion during freezing.
- Seal the containers properly.
- Label the containers with the date and contents.
- Freeze immediately.
This method ensures the grapes are preserved effectively without the need for added sugar, maintaining their natural flavour profile.
Following these steps allows you to enjoy preserved table grapes long after the harvest season.
