You can effectively remove excess oil or fat from gravy by skimming it from the surface using various tools like a ladle or a fat separator, or by chilling the gravy to solidify the fat.
Gravy often ends up with a layer of fat or oil floating on top, especially if made from pan drippings. This can make the gravy greasy and less appealing. Fortunately, there are several simple and effective methods to degrease your gravy, leaving you with a rich, smooth sauce.
Key Methods for Degreasing Gravy
Here are the most common techniques kitchen experts use to remove unwanted fat:
Skimming with a Ladle
This is a hands-on method that works well when the gravy is still warm.
- Process: Allow the gravy to sit for a few minutes after cooking so the fat separates and rises to the surface. As demonstrated in cooking guides, one common technique involves carefully using a ladle. You simply "take a ladle here and slightly dip it in, just till I can pick up a little bit of that fat." Continue to do that, gently skimming just the top layer of fat, until you see the gravy run pretty much free of excess oil.
- Tips: Use a shallow ladle for easier skimming. Be patient and repeat the process as needed.
Using a Fat Separator
A fat separator is a specialized tool designed specifically for this purpose.
- Process: Pour the gravy into the fat separator. The fat will rise to the top, while the leaner liquid gravy settles at the bottom. The separator has a spout that originates from the bottom of the container, allowing you to pour off the gravy while the fat is held back at the top.
- Benefits: This is one of the most efficient methods for removing a significant amount of fat cleanly.
Chilling and Scraping
This method is ideal if you have time to wait or are making gravy ahead of time.
- Process: Pour the gravy into a container and allow it to cool slightly. Then, cover and refrigerate it for several hours or overnight. As it chills, the fat will solidify into a hard layer on the surface. Once solid, you can easily lift or scrape off the hardened fat layer using a spoon or spatula.
- Benefits: Removes almost all the fat, leaving a very lean gravy.
Paper Towel Method
A quick fix for small amounts of surface fat.
- Process: Gently lay a paper towel flat on the surface of the gravy. The paper towel will absorb some of the floating fat. Lift the paper towel off and discard it. Repeat with fresh paper towels as needed.
- Tips: This is best for lighter amounts of fat and should be done carefully to avoid soaking up too much gravy.
By employing these techniques, you can easily remove excess oil and achieve a smoother, less greasy gravy that enhances your meal.
