Green coffee has a milder, lighter flavor compared to regular roasted coffee. When prepared properly, it also possesses a slight thickness.
Some people describe the taste as "grassy". The flavor is sometimes compared to that of green or herbal tea, although it is noted that it is not precisely the same as either.
Key characteristics mentioned include:
- Flavor: Milder and lighter than roasted coffee.
- Texture: Can have a bit of thickness when prepared correctly.
- Common Descriptions: Often called "grassy."
- Comparisons: Similar notes to green or herbal tea, but distinct.
- Acidity: More acidic than roasted coffee.
Understanding the taste helps differentiate it from the familiar flavors of brewed roasted coffee. It's a unique profile leaning towards vegetative or earthy notes rather than the rich, roasted, or chocolatey characteristics of typical coffee.
