Making green tea with tea bags is a simple process that yields a refreshing and healthy beverage. Here's how:
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Heat the Water: Heat fresh, filtered water to around 175-185°F (80°C). Avoid boiling water, as it can scorch the delicate tea leaves and result in a bitter taste. A good way to achieve this temperature is to bring the water to a boil, then let it sit for a minute or two before pouring.
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Prepare Your Cup: Place a green tea bag in your favorite mug or teacup.
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Pour and Steep: Pour approximately 200ml (about ¾ cup) of the heated water over the tea bag.
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Steep Time Matters: Allow the tea to steep for about 3 minutes. Steeping for too long can also lead to bitterness.
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Remove the Tea Bag: Once the steeping time is up, remove the tea bag to prevent over-extraction. Gently press the tea bag against the side of the cup to release any remaining liquid.
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Enjoy: Your green tea is now ready to drink! You can enjoy it plain, or add a touch of honey or lemon to taste.
Troubleshooting Bitter Green Tea:
- Water Temperature: Make sure the water is not too hot.
- Steeping Time: Reduce the steeping time to 2 minutes.
- Tea Bag Quality: Use a high-quality tea bag for a smoother flavor.
Summary:
Making green tea with tea bags is easy. Use water that's not boiling, steep for 3 minutes, and remove the bag to prevent bitterness. Enjoy your refreshing cup!
