Cooking short ribs on a griddle, like a Blackstone, is a quick and easy way to achieve delicious results. Here's how:
Steps for Cooking Short Ribs on a Griddle
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Preheat the Griddle: Heat your griddle (e.g., Blackstone) and add some oil to the cooking surface. This ensures the short ribs don't stick.
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Cook the Short Ribs: Place the marinated short ribs on the preheated griddle. Cook them for approximately 3-4 minutes on each side, or until they reach your desired level of doneness.
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Rest and Chop: Once cooked, remove the short ribs from the griddle and transfer them to a cutting board. Let them rest briefly. After resting, chop the cooked short ribs into small, bite-sized pieces.
That's it! You can now serve your griddle-cooked short ribs. They're great on their own or as part of a larger meal.
