You should grill Italian sausage for a total of approximately 13-18 minutes, using a combination of direct and indirect heat.
Here's a breakdown:
- Direct Heat: Grill the sausage over direct heat for about 3 minutes per side to achieve browning.
- Indirect Heat: Move the sausage to indirect heat and continue grilling, turning occasionally, for an additional 10-15 minutes, or until the sausage is cooked through.
Factors Affecting Grilling Time:
- Sausage Thickness: Thicker sausages will require longer grilling times.
- Grill Temperature: Higher grill temperatures will reduce grilling time.
- Type of Sausage: Different types of Italian sausage (sweet, hot, etc.) have similar grilling times.
- Internal Temperature: The sausage is done when it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to ensure accurate doneness.
Grilling Instructions:
- Preheat Grill: Preheat your grill to medium heat (around 350-450°F or 175-230°C).
- Direct Heat: Place sausages directly over the heat and grill for about 3 minutes per side, until browned.
- Indirect Heat: Move the sausages to an area of the grill with indirect heat (burner turned off or away from direct flames).
- Grill to Completion: Continue grilling, turning occasionally, for 10-15 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Rest: Let the sausages rest for a few minutes before serving.
By following these steps and monitoring the internal temperature, you can ensure your Italian sausage is cooked thoroughly and safely.
