The method to clean cast iron grill grates largely depends on whether they are still hot or have cooled down. Here's a breakdown:
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While the grates are still hot:
- Burn off excess food: After cooking, turn the grill to high heat and let it burn off any remaining food particles for about 10-15 minutes.
- Scrape the grates: Use a grill brush or scraper to remove the charred residue.
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If grates are cold:
- The provided text touches on steel temperature (hot vs cold) and water but does not provide information on cleaning cold grill grates.
Important Considerations:
- Thermal Shock: Avoid pouring cold water on hot cast iron, as this can cause cracking or warping. The video transcript mentions that hot steel against cold water will cause it to crack.
- Gentle Cleaning: If you need to use a sponge, use the soft side to avoid damaging the seasoning on the cast iron.
