The grilling time for burgers depends on your desired level of doneness. Here's a general guide:
Here's a breakdown of grilling times for different levels of doneness:
| Doneness | Total Grilling Time |
|---|---|
| Medium-Rare | 6-7 minutes |
| Medium | 7-8 minutes |
| Medium-Well | 9 minutes |
| Well-Done | 10 minutes |
Important Considerations:
- Burger Thickness: These times are for standard 1/2-inch to 3/4-inch thick burgers. Thicker burgers will require longer cooking times.
- Grill Temperature: These times assume a medium-high grill temperature (around 350-400°F or 175-205°C).
- Flipping: Flip the burgers halfway through the cooking time. For example, for a medium burger, grill for 3.5-4 minutes per side.
- Internal Temperature: The best way to ensure your burgers are cooked to your liking is to use a meat thermometer.
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-Well: 150-155°F (66-68°C)
- Well-Done: 160°F+ (71°C+)
Always use a meat thermometer to ensure the burgers reach a safe internal temperature. The USDA recommends cooking ground beef to an internal temperature of 160°F (71°C).
