Yes, you can absolutely grill short ribs!
Grilling Short Ribs: A Delicious Option
Short ribs, particularly flanken-style short ribs, are an excellent choice for grilling. Their higher fat content makes them ideal for grilling because it keeps them moist and flavorful during the cooking process.
Why Flanken-Style Short Ribs are Great for Grilling
Here's why you should consider using flanken-style short ribs for your next grilling session:
- Higher Fat Content: As mentioned, their natural fattiness makes them perfect for grilling, ensuring a juicy result.
- Marinating Champions: Flanken ribs take well to marinades, allowing you to infuse them with a variety of flavors.
- Affordable: They are often a more budget-friendly option compared to other steak cuts without sacrificing taste.
Grilling Tips
For the best results, consider these tips when grilling short ribs:
- Marinate: Marinating for several hours or even overnight can enhance the flavor and tenderize the meat.
- Use Medium Heat: Avoid high heat that can cause the exterior to burn before the inside is cooked through.
- Flip Regularly: Flip the ribs every few minutes to ensure even cooking on both sides.
- Check for Doneness: Use a meat thermometer to ensure the ribs have reached the desired internal temperature.
Example Marinade Ingredients:
- Soy sauce
- Garlic
- Ginger
- Brown sugar
- Sesame oil
Alternative Grilling Method:
You can also use a low and slow grilling method, especially for thicker cuts, to achieve a fall-off-the-bone tenderness. This typically involves indirect heat and longer cooking times.
The Perfect Cut
"Flanken Style Short Ribs are naturally fattier, which makes them the perfect cut for grilling!" -- Reference from 22-May-2022
In conclusion, grilling short ribs, especially flanken-style, is not only possible but highly recommended for a flavorful and affordable meal.
