Yes, you can absolutely make smash burgers on a grill!
How to Make Smash Burgers on a Grill
Making smash burgers on a grill is a fantastic way to get a crispy, flavorful crust. Here’s how:
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Prepare Your Grill: Preheat your grill to medium-high heat. A hot surface is crucial for achieving the signature smash burger crust.
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Form the Patties: Use 80/20 ground beef for best results. Form the beef into loose balls, about 3-4 ounces each. Don't pack the meat too tightly.
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Smash the Patties: Place a ball of beef on the hot grill. Immediately use a sturdy metal spatula to smash it down as thin as possible. You can use another spatula or a burger press to help. The thinner the patty, the crispier it will be.
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Season: Season generously with salt and pepper.
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Cook: Let the patty cook undisturbed for about 2-3 minutes, until a crust forms.
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Scrape and Flip: Use your spatula to scrape under the patty, lifting it from the grill. Flip and cook for another 1-2 minutes.
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Add Cheese (Optional): If you want cheese, add it during the last minute of cooking to allow it to melt.
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Assemble: Place the patty on your favorite bun with your desired toppings.
Tips for Grilling Smash Burgers
- Use a Flat Top Grill or Griddle: Ideally, use a flat top grill or griddle surface on your grill for even better crust formation. A cast iron griddle works great.
- Don't Overcrowd: Cook the patties in batches to maintain the grill's temperature.
- Use the Right Spatula: A thin, sturdy metal spatula is essential for smashing and scraping.
- Don't Move the Patty Too Soon: Let the crust form before attempting to flip the patty.
Smash burgers are delicious and relatively easy to make on a grill, offering a fast and flavorful meal!
