How to Make Corn on a Grill?

Grilling corn is a simple process that results in delicious, smoky flavors. Here's how to perfectly grill corn:

Step-by-Step Guide to Grilling Corn

Preheat your grill:
- Heat your grill or grill pan to medium-high heat. This ensures the corn cooks properly and gets those desirable char marks.
Prepare the Corn:
- There's no need to husk the corn for grilling, the husks protect the kernels. You can remove some of the outer layers if they are not fresh.
- If you prefer, you can soak the corn in water for 30 minutes. This helps to keep them from drying out.
Grill the Corn:
- Place the corn directly on the hot grill grates.
- Cook the corn, turning it every 3 to 5 minutes.
- Continue grilling until all sides are cooked, and light char marks form, approximately 15 minutes.
- This method from the reference ensures even cooking and beautiful grill marks.
Remove and Serve:
- Once cooked, remove the corn from the grill.
- Serve immediately with butter, salt, and pepper to taste.

Don't Overcook: Overcooking can lead to dry kernels. Look for the light char marks and tender kernels to know it's ready.
Experiment with Seasoning: Besides the classic butter, salt, and pepper, try adding chili powder, paprika, or herbs for a unique flavor profile.
Grill in Husks: If you are worried about the kernels drying out, leave them in the husk and soak them for 30 minutes before grilling. You still get the great smoky flavor and a slightly steamed kernel.
Use Grill Basket: For smaller pieces of corn or if you prefer, use a grill basket to prevent them from falling through the grates.

Step	Description	Time
Preheat Grill	Heat grill to medium-high.	5-10 minutes
Place Corn	Place corn directly on the grill.	Immediate
Cook & Rotate	Turn corn every 3-5 minutes, cook until all sides are charred.	15 minutes
Remove & Serve	Remove from grill, serve with butter, salt, and pepper.	Immediate

By following these steps, you'll enjoy perfectly grilled corn every time!