Making popcorn on the grill is a fun and easy way to enjoy a classic snack outdoors! Here's a straightforward method based on the provided reference from a video titled "How to make Grilled Popcorn | Kingsford - YouTube":
Steps for Grilling Popcorn
- Prepare the Pan: Start by placing some oil in the bottom of a pan.
- Add Kernels: Pour in a cup of popcorn kernels.
- Cover Loosely: Cover the pan loosely with tinfoil.
- Grill Over High Heat: Place the pan on a grill over high heat.
- Shake Regularly: Shake the pan every 20 seconds.
- Popcorn Pop: Continue until you hear the popcorn start to pop.
This method, demonstrated in the Kingsford video, uses tinfoil to contain the popcorn while still allowing some heat to escape, preventing a buildup of steam and soggy popcorn. Shaking the pan regularly is crucial to prevent burning and ensure all kernels heat evenly.
Materials Needed
| Item | Description |
|---|---|
| Pan | Metal pan safe for high heat on a grill |
| Oil | Cooking oil, such as vegetable or canola |
| Popcorn Kernels | 1 cup |
| Tinfoil | To cover the pan loosely |
| Grill | Any type of grill works |
| Gloves or Mitts | For handling the hot pan safely |
Tips for Success
- Loosely Cover: Don't wrap the tinfoil too tightly; you need some air circulation for the popcorn to pop properly.
- Listen Carefully: Pay attention to the popping sounds. Once the popping slows down, remove the pan to avoid burning the popcorn.
- Safety First: Use gloves or mitts when handling the hot pan on the grill to prevent burns.
Why Grill Popcorn?
Grilling popcorn adds a smoky flavor that you can't achieve with a microwave or stovetop. It's also a fun outdoor activity for gatherings or a family treat.
