How long to grill ribs?

Grilling ribs typically takes 1 hour 30 minutes to 2 hours 30 minutes, plus an additional 30 minutes after adding barbecue sauce.

Here's a detailed breakdown of the grilling process, incorporating the provided information:

Grilling Ribs: A Step-by-Step Guide

This guide provides a clear method for grilling ribs effectively, ensuring they are tender and flavorful.

Prepare the Ribs: Place the ribs, bone-side down, in a foil pan.
Add Water: Pour water into the pan. The water helps to keep the ribs moist during the grilling process.

Cover the Pan: Cover the foil pan tightly with aluminum foil. This traps the steam and helps the ribs cook evenly.
Initial Grilling: Cook the ribs on the preheated grill for 1 hour 30 minutes to 2 hours 30 minutes.
- Ensure the grill maintains a consistent temperature.
- Check the water level every hour, adding more water if the liquid has evaporated to prevent the ribs from drying out.
Adding Barbecue Sauce: After the initial grilling period, add your favorite barbecue sauce to the ribs.
Final Grilling: Continue cooking the ribs for an additional 30 minutes after applying the barbecue sauce. This allows the sauce to caramelize and adhere to the ribs.

Water Level: Always monitor the water level and replenish as needed to maintain moisture.
Even Cooking: Ensure the ribs are placed in a single layer in the foil pan for even cooking.
Temperature Control: Maintaining a consistent grill temperature is crucial for achieving tender and juicy ribs.

By following these steps, you can achieve perfectly grilled ribs every time.