Grilling ribs in aluminum foil involves wrapping the ribs and cooking them on the grill to tenderize them. Here's how you do it:
Steps for Grilling Ribs in Aluminum Foil:
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Prepare the Ribs: Season your ribs as desired with your favorite rub or marinade.
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Wrap in Foil: Wrap the seasoned ribs tightly in heavy-duty aluminum foil. Make sure the foil is sealed well to trap the moisture and steam during cooking.
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Grill the Ribs:
- Place foil-wrapped ribs onto grill.
- Close the grill and allow to cook for approximately 60–75 minutes, flipping halfway through. Depending on your grill, as well as the size of your racks, you may need up to 2 hours for the ribs to fully cook.
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Check for Doneness: After the initial cooking time, carefully open the foil (be cautious of escaping steam) and check the ribs for tenderness. The meat should be easily pulling away from the bone. If not, reseal the foil and continue cooking.
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Optional: Finish on the Grill: For a smoky flavor and caramelized exterior, you can remove the ribs from the foil and grill them directly for a short period, basting with BBQ sauce if desired.
Cooking Times:
| Rib Type | Foil-Wrapped Cooking Time |
|---|---|
| Baby Back Ribs | 60-75 minutes |
| Spare Ribs | Up to 2 hours |
Tips for Success:
- Use Heavy-Duty Foil: This prevents tearing and ensures a tight seal.
- Monitor Temperature: While grilling, maintain a moderate temperature (around 300-325°F).
- Allow Resting Time: After cooking, let the ribs rest for about 10-15 minutes before serving.
