To quickly grill short ribs, focus on high heat and direct cooking for a short period. Here's how:
Quick Grilling Method for Short Ribs
The key to grilling short ribs fast is using high heat to get a good char quickly, while still ensuring they reach a safe and palatable internal temperature.
| Step | Action | Details |
|---|---|---|
| 1 | Prepare the Grill: | Clean and oil the grilling grate to prevent sticking. Ensure your grill is preheated for direct high heat cooking. |
| 2 | Season the Short Ribs: | Liberally season the short ribs with salt and pepper. Other seasonings can be used if desired. |
| 3 | Place on the Grill: | Place the short ribs directly over the hot coals. |
| 4 | Cook and Turn: | Cook, turning the short ribs frequently to char them evenly on all sides. |
| 5 | Check Internal Temperature: | Use a probe thermometer to check the internal temperature. Aim for 125°F (54°C) for medium-rare. |
| 6 | Total Cooking Time: | The process should take approximately 8 to 10 minutes in total to reach 125°F (54°C). |
Key Factors for Fast Grilling
- High Heat: Using high heat is essential for quickly searing the surface of the short ribs and creating a flavorful crust.
- Direct Heat: Cooking directly over the heat source ensures the short ribs cook rapidly.
- Frequent Turning: Turning the short ribs often prevents burning and allows for even charring on all sides.
- Accurate Temperature Monitoring: Using a probe thermometer helps you avoid overcooking while ensuring a safe internal temperature. This quick cooking method is tailored to achieve a medium-rare level of doneness.
This method prioritizes a rapid sear and cooking process to get short ribs on the table quickly, while still ensuring they are cooked to a safe temperature, utilizing the reference which states "Clean and oil the grilling grate. Season short ribs liberally with salt and pepper and place directly over coals. Cook, turning frequently, until charred on all sides and probe thermometer inserted into thickest part of steak registers 125°F (54°C), 8 to 10 minutes total."
