The grilling time for burgers varies depending on the desired doneness.
Here's a guide to help you determine the correct grilling time:
- Medium-Rare: Grill for 2 1/2 to 3 minutes per side, aiming for an internal temperature of 130-135°F.
- Medium: Grill for 3 1/2 to 4 minutes per side, aiming for an internal temperature of 140-145°F.
- Medium Well/Well Done: Grill for 4 1/2 to 5 minutes per side, aiming for an internal temperature of 155-160°F.
It's always best to use a meat thermometer to ensure your burgers reach the desired internal temperature for safety and taste. Grilling times can vary slightly depending on the thickness of the burger and the temperature of your grill.
