The sweetness of a white guava is complex. While they have a higher sugar content than pink or red guavas, they also possess a noticeable sour acidity.
A Balanced Sweetness
White guavas offer a unique flavor profile. The higher sugar content contributes to sweetness, but this is balanced by a tart and tangy element. This results in a flavor described as sweet, tart, and tangy, with additional fruity, bright, and even musky undertones reminiscent of melon. It's not simply "sweet," but a more nuanced and interesting combination of tastes.
- Sweetness: Present due to higher sugar content compared to other guava varieties.
- Tartness: Contributes to the overall flavor complexity.
- Tanginess: Adds brightness and zest to the sweetness.
- Other Flavor Notes: Fruity, bright, musky, and melon-like undertones enhance the experience.
Therefore, while sweetness is a component of the white guava's flavor, it's not solely sweet; it's a blend of sweet, tart, and tangy notes.
