According to the provided reference, you should add 5 to 6 guava leaves when preparing tea by boiling them in water.
Preparing guava leaf tea involves a simple process based on traditional methods. The number of leaves used can influence the strength and concentration of the resulting infusion. The specific quantity mentioned in the reference offers a guideline for brewing approximately one litre of tea.
Simple Preparation Steps
Based on the reference, here is a straightforward method for boiling guava leaves for tea:
- Heat the Water: Place a pan over medium heat and add 1 litre of water.
- Bring to a Boil: Heat the water until it reaches a rolling boil.
- Add Guava Leaves: Once the water is boiling, add 5 to 6 guava leaves.
- Simmer and Reduce: Continue to boil the leaves in the water until the liquid volume is reduced to about one-third of the original amount (approximately 330ml). This process extracts the compounds from the leaves into the water, creating a concentrated extract.
- Strain: Remove the pan from the heat and strain the liquid to separate the leaves from the tea.
- Cool: Allow the strained tea to cool down to room temperature before drinking.
Key Ingredients and Steps
For clarity, here's a summary of the process described:
| Component | Quantity/Action |
|---|---|
| Water | 1 litre |
| Guava Leaves | 5-6 leaves |
| Initial Process | Bring water to a boil |
| Boiling with Leaves | Boil until liquid reduces to 1/3 |
| Finishing Steps | Strain, cool to room temperature |
Using 5 to 6 leaves for 1 litre of water and reducing the volume to one-third is a common method to create a potent guava leaf extract suitable for tea. This specific ratio and reduction process, as outlined in the reference, helps ensure a consistent concentration for the brew.
