Homemade rosemary water typically lasts for two to three weeks when stored properly in the refrigerator.
Here's a more detailed breakdown:
- Storage: To maximize its shelf life, always store homemade rosemary water in the refrigerator.
- Lifespan: Properly refrigerated rosemary water will generally remain usable for up to two to three weeks.
- Why refrigerate?: Refrigeration helps slow down the growth of bacteria and mold, which can spoil the water. Since it's a homemade product without preservatives, it's crucial to keep it chilled.
- Signs of Spoilage: Discard the rosemary water if you notice any of the following:
- A change in color or odor
- Visible mold growth
- A slimy texture
Therefore, to ensure you are using a safe and effective product, always refrigerate your homemade rosemary water and discard it after two to three weeks, or sooner if spoilage is evident.
