You can make kalonji (black seed) oil at home for hair growth by infusing kalonji seeds in a carrier oil. Here's a simple method based on the provided references:
Homemade Kalonji Oil Recipe
This recipe combines the benefits of kalonji seeds with other hair-boosting ingredients.
Ingredients:
- 1/2 cup Kalonji seeds (black seeds), crushed slightly
- 1 cup Carrier oil (e.g., coconut oil, olive oil, almond oil - choose based on your hair type. Coconut oil is a popular choice.)
- A handful of curry leaves (optional)
- A handful of henna leaves (optional)
Instructions:
- Heat the Carrier Oil: Gently heat the carrier oil in a pan over low heat. The oil should be warm, not smoking hot.
- Add Kalonji Seeds: Once the oil is warm, add the crushed kalonji seeds.
- Add Additional Ingredients (Optional): Add the curry leaves and henna leaves if you're using them.
- Infuse the Oil: Allow the mixture to simmer on low heat for approximately 5-10 minutes. The oil will likely start to splutter, so be careful.
- Cool and Strain: Remove the pan from the heat and let the oil cool completely.
- Strain the Oil: Once cooled, strain the oil through a fine-mesh sieve or cheesecloth to remove the seeds and leaves.
- Store: Store the kalonji oil in a clean, airtight glass container in a cool, dark place.
How to Use:
- Massage: Gently massage the kalonji oil into your scalp for 5-10 minutes.
- Distribute: Work the oil through the length of your hair.
- Leave-in: Leave the oil on for at least 30 minutes, or preferably overnight.
- Wash: Wash your hair with a mild shampoo.
Tips:
- Freshness: Use fresh, high-quality kalonji seeds for the best results.
- Patch Test: Perform a patch test before applying the oil to your entire scalp to check for any allergic reactions.
- Consistency: Use the oil 2-3 times a week for optimal hair growth results.
- Patience: Hair growth takes time, so be patient and consistent with your applications.
