To make a corn flour (cornstarch/Maizena) hair mask, you'll need to cook the corn flour with water until it forms a gel. Here's a step-by-step guide:
Step-by-Step Instructions
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Combine Corn Flour and Water: In a saucepan, pour some water and dissolve the corn flour in it. Ensure the mixture is homogeneous and free of lumps. The exact ratio depends on the consistency you desire, but a good starting point is 2 tablespoons of corn flour to 1 cup of water.
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Cook on Low Heat: Bring the mixture to low heat, stirring constantly.
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Observe the Change: The preparation will begin to turn opaque after a few minutes.
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Continue Stirring: Keep mixing with your spoon until the mixture gels and reaches a pudding-like consistency. This is crucial to activate the cornstarch.
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Cool Down: Remove the mixture from heat and let it cool down completely before applying it to your hair.
Once cooled, you can add other ingredients like honey, aloe vera, or oils (like coconut or olive oil) to enhance the moisturizing and nourishing properties of the mask. Apply to damp hair, leave on for 20-30 minutes, and rinse thoroughly.
