To curl straight hair with a curler, heat small sections of hair for a few seconds, then release and allow the curl to cool.
Here’s a more detailed breakdown:
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Preparation:
- Start with dry hair. If your hair is freshly washed, consider using a texturizing spray or mousse for better hold.
- Apply heat protectant spray to safeguard your hair from heat damage.
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Sectioning:
- Divide your hair into manageable sections. The size of the sections will determine the size of your curls. Smaller sections create tighter curls, while larger sections create looser waves.
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Curling Technique:
- Take one section of hair.
- Clamp the curling iron near the roots (but not directly on the scalp) or wrap the hair around the barrel, depending on the type of curler you are using.
- Hold the curler in place for a few seconds (around 3 seconds, as mentioned in the reference), being careful not to burn your hair. Adjust timing based on your hair thickness and the curler's heat setting.
- Release the curl gently.
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Cooling:
- Immediately after releasing the curl, cup it in your hand to allow it to cool in the curled shape. This helps the curl set properly. Some stylists suggest clamping the newly formed curl with your hands to cool it down quickly.
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Repeat:
- Repeat the curling process with the remaining sections of hair.
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Finishing:
- Once all sections are curled, allow your hair to cool completely.
- Gently tousle the curls with your fingers to loosen them and create a more natural look.
- Apply hairspray to hold the curls in place.
