Based on the provided video snippet, using a clamp curling iron involves leaving the ends of your hair in the curler for only a short amount of time before releasing it. The process creates a curl.
While the provided snippet is brief, here's a more comprehensive guide to using a clamp curling iron based on standard practices:
- Prepare your hair: Start with dry, brushed hair. Use a heat protectant spray to minimize damage.
- Section your hair: Divide your hair into manageable sections (e.g., top, middle, bottom). Smaller sections create tighter curls.
- Heat the curling iron: Select the appropriate heat setting for your hair type. Finer hair requires lower heat; thicker hair can handle higher heat. Let the iron heat up completely.
- Position the curling iron: Hold the curling iron with the clamp open. Starting near the roots (but not on the scalp), clamp a small section of hair.
- Wrap the hair: Wrap the hair around the barrel of the curling iron, leaving a small space at the ends (as the video suggests holding the ends out briefly.) The amount of hair left out will impact the overall style.
- Hold and release: Hold the curling iron in place for a few seconds (typically 5-10, but experiment based on your hair).
- Release the curl: Open the clamp and gently release the curl. Avoid pulling on the curl while it's still hot.
- Cool and style: Allow the curl to cool completely before touching or styling it. This will help it set properly.
- Repeat: Repeat steps 4-8 for each section of hair.
- Finish: Once all sections are curled, use hairspray to hold the style. You can also brush through the curls gently for a softer look.
