No, gluten is generally not haram.
Here's a more detailed explanation:
Gluten, a protein found in wheat and other grains, is permissible (halal) for consumption in Islam. The reference explicitly states that gluten itself is not haram.
When Could Gluten Be Considered Haram?
According to the provided reference, the only situation in which gluten consumption would become haram is if:
- Adverse Health Reactions: If a person experiences negative reactions to gluten, such as those with Celiac disease or gluten sensitivity, and they still consume it, then it could be considered haram for that individual because harming oneself is forbidden in Islam.
Summary
| Aspect | Status in Islam |
|---|---|
| Gluten Generally | Halal (Permissible) |
| Gluten with Adverse Reaction | Haram (Forbidden) if consumed despite causing harm. |
Therefore, gluten is halal unless it poses a health risk to the individual consuming it.
