The simple answer is: it depends on how the cheese is made.
While there isn't a general prohibition on cheese itself, according to our reference, the method of cheese production often involves animal rennet. This can be a deciding factor in whether a cheese is considered halal or not. The following table will break down these points:
| Aspect | Description | Halal Status |
|---|---|---|
| Cheese Itself | There is no inherent prohibition against cheese in Islam. | Generally Permissible |
| Animal Rennet | Rennet, often used in cheese production, can be sourced from animals. | Potentially Haram If sourced from non-halal slaughtered animals, or non-specified origin. |
| Microbial/Vegetable Rennet | Some cheeses use microbial or vegetable rennet. | Halal When vegetable or microbial rennet are used. |
Key Considerations for Halal Cheese:
- Source of Rennet:
- Animal Rennet: If animal rennet is used, it must come from animals that have been slaughtered according to Islamic guidelines. If the rennet comes from non-halal slaughtered animals, then the cheese would be considered haram (not halal).
- Vegetable or Microbial Rennet: Cheeses made with vegetable or microbial rennet are considered halal.
- Other Additives: In addition to rennet, other additives should be scrutinized for their halal status, as some additives may contain haram ingredients.
- Cross-Contamination: During the cheese making process, the production line must also be considered in order to make sure no cross contamination with haram substances takes place.
Conclusion
To determine if a specific cheese is halal, you must investigate the following:
- Check the ingredient list for the type of rennet used (animal, vegetable or microbial)
- Look for halal certification which verifies that halal guidelines have been followed during production.
