Yes, Halal meat is generally less bloody due to the specific slaughtering method.
Halal Slaughter and Blood Retention
Halal slaughtering practices aim to remove as much blood as possible from the animal. This is achieved by:
- Cutting the carotid arteries and jugular veins: This precise cut is crucial. According to research, cutting these major blood vessels results in shorter bleeding and death times, leading to less blood retained in the meat.
Therefore, the Halal method is designed for effective blood drainage, resulting in meat that is less bloody compared to some other slaughtering methods. The study confirms the effectiveness of this method in minimizing blood retention
