To enjoy hard cider at its best, which is ice cold, a popular method avoids dilution from melting ice cubes by using frozen apple slices.
Hard apple cider is best enjoyed ice cold. While ice cubes are a common way to chill beverages, they can unfortunately dilute the flavor of cider as they melt. A simple and flavorful alternative is to use frozen apple slices instead.
Chilling Hard Cider with Frozen Apple Slices
This technique helps keep your hard cider cold in the glass without watering it down, preserving the full taste of the cider.
Here's how to prepare and use frozen apple slices:
- Preparation: Begin by slicing fresh apples. The thickness of the slices can vary, but aim for something substantial enough to hold up in the liquid.
- Freezing: Place the apple slices in the freezer and freeze them overnight. This ensures they are solid and capable of effectively chilling the cider.
- Serving: When ready to serve the hard cider, remove your apple slices from the freezer. Serve one or two frozen apple slices in each glass of cider.
Using frozen apple slices is a practical tip for anyone who wants to keep their hard cider perfectly chilled from the first sip to the last, without compromising its delightful flavor profile.
