How Do You Dry Sage for Storage?

There are several effective methods for drying sage for storage, with air drying being a popular and simple option.

Air Drying Sage

Air drying is ideal for preserving the flavor and aroma of sage. It works best in dry, well-ventilated environments.

Hanging Bundles:
1. Gather several sage stems together to form a small bundle.
2. Securely tie the stems together with twine or rubber bands.
3. Hang the bundles upside down in a dry, dust-free, and well-ventilated room, away from direct sunlight. A pantry, attic, or shed often works well.
4. Allow the sage to dry for 1-3 weeks, or until the leaves are brittle and easily crumble.
Spreading on a Tray:
1. Harvest sage leaves.
2. Lay the sage leaves in a single layer on a clean baking sheet or a drying rack lined with parchment paper.
3. Place the tray in a dry, dust-free, and well-ventilated area, away from direct sunlight.
4. Turn the leaves every few days to ensure even drying.
5. Drying may take 1-3 weeks, depending on humidity and ventilation. The leaves are ready when they crumble easily.

Once the sage is completely dry:

Remove the leaves from the stems (if applicable).
Store the dried leaves in an airtight container, such as a glass jar or resealable plastic bag.
Keep the container in a cool, dark, and dry place to preserve the flavor and aroma for up to a year.

Air drying sage is a straightforward way to preserve this herb and enjoy its flavor year-round.