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How to Grow Lemon Balm?

Published in Herb Gardening 3 mins read

Growing lemon balm is relatively easy and rewarding, providing you with a fragrant and useful herb. Here's a guide to successfully cultivating lemon balm:

1. Planting Location

Lemon balm thrives best in:

  • Sunlight: Full sun is ideal, but it can tolerate partial shade, especially in hotter climates. More sun typically means more oil production and stronger flavor.
  • Soil: Fertile, well-drained soil is essential. Lemon balm dislikes soggy soil. Amend heavy clay soils with compost to improve drainage.
  • Spacing: Space plants 16-18 inches apart to allow for adequate growth.

2. Starting Lemon Balm

You can start lemon balm from seed or cuttings:

  • From Seed:
    • Starting Indoors: Sow seeds indoors 4-6 weeks before the last expected frost.
    • Stratification: Lemon balm seeds may be slow to germinate without stratification (cold treatment). To stratify, place seeds in a damp paper towel inside a plastic bag and refrigerate for 2-4 weeks before sowing.
    • Sowing: Sow seeds thinly on the surface of a seed-starting mix. Lightly cover with soil.
    • Germination: Keep the soil consistently moist. Germination can take 10-14 days.
    • Transplanting: Transplant seedlings into the garden when they are 2-3 inches tall and all danger of frost has passed.
  • From Cuttings:
    • Take stem cuttings in spring or summer.
    • Remove the lower leaves and place the cutting in water or directly into moist potting mix.
    • Roots should develop within a few weeks.

3. Care and Maintenance

  • Watering: Water regularly, especially during dry periods. Keep the soil consistently moist but not waterlogged.
  • Fertilizing: Lemon balm generally doesn't require heavy fertilization. A light feeding of compost tea or a balanced organic fertilizer in the spring can be beneficial.
  • Pruning: Prune regularly to encourage bushier growth and prevent the plant from becoming leggy. Remove flowers to prevent self-seeding, which can cause lemon balm to become invasive. Cut back the plant severely in late fall after the first frost.
  • Controlling Spread: Lemon balm can spread aggressively through rhizomes (underground stems) and seeds. Consider growing it in a container to control its spread, or be diligent about removing unwanted seedlings.
  • Pest and Disease Control: Lemon balm is generally pest and disease resistant. However, watch out for aphids or spider mites. Treat infestations with insecticidal soap.

4. Harvesting

  • Harvest leaves throughout the growing season as needed.
  • The flavor is best before the plant flowers.
  • Cut stems back to just above a leaf node to encourage new growth.
  • Dry leaves for later use by hanging them upside down in a cool, dry place.

By following these steps, you can enjoy a thriving lemon balm plant in your garden.

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