Fresh oregano can last up to 3 weeks when stored properly.
To maximize its lifespan, here's a breakdown of storage methods and expected durations:
Storing Fresh Oregano
The key to prolonging the life of fresh oregano is proper storage. Here are a couple of effective methods:
In Water (Recommended)
- Trim the stems: Cut the stems to about an inch long.
- Place in water: Stand the oregano sprigs upright in a glass or jar with about an inch of water.
- Cover loosely: Cover loosely with a plastic bag (like a produce bag) to help retain moisture.
- Refrigerate: Store in the refrigerator. Change the water every 1-2 days.
- Expected Lifespan: Up to 3 weeks.
Wrapped in a Damp Paper Towel
- Wrap the oregano sprigs in a slightly damp paper towel.
- Place the wrapped oregano in a plastic bag.
- Refrigerate.
- Expected Lifespan: Approximately 1-2 weeks.
Dried Oregano
Dried oregano has a much longer shelf life than fresh.
- Store in an airtight container in a cool, dark, and dry place.
- Expected Lifespan: 2-3 years. While it won't necessarily "go bad," it will lose its potency over time.
Tips for Longer Lasting Oregano
- Buy fresh oregano that looks vibrant green and isn't wilted.
- Avoid washing fresh oregano until you're ready to use it. Washing it beforehand can encourage mold growth.
- When using oregano from the refrigerator, discard any leaves that are slimy or discolored.
