To keep apple mint fresh, loosely wrap the leaves in a damp paper towel and store them inside a perforated plastic bag in the refrigerator. This method can keep your apple mint fresh for 7 to 10 days.
Here's a breakdown of different methods to preserve your apple mint, along with the best uses for each:
Short-Term Storage (Refrigeration)
This method is ideal if you plan to use the apple mint within a week or two.
- Harvesting: Gently harvest the apple mint, preferably in the morning after the dew has dried.
- Washing (Optional): If the mint is visibly dirty, rinse it gently under cool water. Be sure to dry it thoroughly to prevent spoilage.
- Wrapping: Lightly dampen a paper towel.
- Storage: Loosely wrap the apple mint leaves in the damp paper towel. Place the wrapped leaves inside a perforated plastic bag or a container with air holes.
- Refrigeration: Store the bag in the refrigerator crisper drawer.
Long-Term Storage (Freezing)
Freezing preserves the apple mint's flavor and aroma for several months.
- Preparation: Rinse the apple mint leaves and pat them dry completely.
- Chopping (Optional): Roughly chop the leaves if you plan to use them in dishes where small pieces are preferred.
- Ice Cube Tray Method: Pack the chopped (or whole) leaves into ice cube trays. Add just enough water to cover the leaves. This acts as a binder when freezing.
- Freezing: Freeze the ice cube trays until solid.
- Transfer: Once frozen, transfer the mint cubes to a freezer-safe bag or container. Label with the date.
This method is excellent for adding mint to smoothies, drinks, sauces, and soups.
Drying
Drying concentrates the flavor of apple mint, making it suitable for teas and potpourris.
- Harvest: Harvest mint stems on a dry day.
- Rinse (Optional): If needed, rinse and dry thoroughly.
- Bundle: Tie the stems together in small bundles.
- Hang: Hang the bundles upside down in a cool, dark, and well-ventilated area. Avoid direct sunlight, which can degrade the flavor and color.
- Drying Time: Drying usually takes 1-3 weeks, depending on the humidity. The mint is dry when the leaves crumble easily.
- Storage: Store the dried leaves in an airtight container away from light and heat.
Comparison Table
| Method | Shelf Life | Best Used For | Pros | Cons |
|---|---|---|---|---|
| Refrigeration | 7-10 days | Fresh use in salads, garnish | Simple, maintains good flavor and texture | Short shelf life |
| Freezing | Months | Smoothies, sauces, drinks | Long-lasting, retains flavor | Texture changes |
| Drying | 1 year+ | Teas, potpourri | Very long-lasting, concentrated flavor | Flavor changes slightly, less vibrant than fresh |
By using these methods, you can ensure that your apple mint stays fresh and flavorful for extended periods, allowing you to enjoy its delightful taste in various culinary applications.
