To best store lavender flowers and preserve their aroma, keep them in a dark, cool, and dry place after drying.
Here's a more detailed look at the process:
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Drying the Lavender: After harvesting, spread the freshly cut lavender panicles on a cloth to dry. Alternatively, you can hang them in bunches. Ensure good air circulation to prevent mold.
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Optimal Storage Conditions: The key is to protect the dried flowers from light, heat, and moisture. These elements can degrade the essential oils that give lavender its scent.
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Recommended Storage Methods:
- Airtight Containers: Store the dried lavender in airtight jars or containers. This prevents moisture absorption and helps retain the aroma. Mason jars or resealable bags work well.
- Location: The ideal location is a dark, cool, and dry place, such as a pantry or a cupboard away from heat sources and direct sunlight. Avoid storing lavender in humid areas like bathrooms.
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Long-Term Storage Tips:
- Avoid Crushing: Handle the dried lavender gently to avoid crushing the flowers, as this can release the aroma prematurely and diminish the overall scent over time.
- Labeling: Label your storage containers with the date of harvest and storage to keep track of freshness.
- Regular Inspection: Periodically check your stored lavender for any signs of mold or deterioration. Discard any affected flowers.
By following these guidelines, you can store your lavender flowers effectively and enjoy their fragrance and therapeutic benefits for an extended period.
