How to Store Rosemary?

To store rosemary effectively and extend its freshness, loosely wrap the rosemary sprigs in a slightly damp paper towel and then place them in a plastic storage bag in the refrigerator.

Here's a breakdown of the best methods:

• Short-Term Storage (Refrigerator):

  • The Damp Paper Towel Method: This is the most common and effective method for storing rosemary in the refrigerator for up to 2 weeks.
    1. Lightly dampen (not soak) a paper towel.
    2. Loosely wrap the rosemary sprigs in the damp paper towel.
    3. Place the wrapped rosemary in a plastic storage bag or container.
    4. Store in the refrigerator. The damp paper towel helps to maintain humidity, preventing the rosemary from drying out too quickly.

• Long-Term Storage (Freezing):

  • Freezing Rosemary Sprigs: Freezing is ideal for preserving rosemary for several months.

    1. Wash and thoroughly dry the rosemary sprigs.
    2. Place the sprigs in a single layer on a baking sheet lined with parchment paper.
    3. Freeze for 1-2 hours, or until solid. This prevents the sprigs from clumping together.
    4. Transfer the frozen sprigs to a freezer-safe bag or container.
    5. Label with the date and store in the freezer for up to a year.

  • Freezing Rosemary in Oil: This method is great for adding rosemary flavor directly to your cooking.

    1. Chop the rosemary.
    2. Place the chopped rosemary into ice cube trays.
    3. Cover the rosemary with olive oil (or another oil of your choice).
    4. Freeze until solid.
    5. Transfer the rosemary-infused oil cubes to a freezer-safe bag or container.
    6. Use the cubes directly in cooking.

• Drying Rosemary:

  • Air Drying: Air drying is a simple method for preserving rosemary's flavor.

    1. Tie the rosemary sprigs together in a small bundle.
    2. Hang the bundle upside down in a cool, dry, and well-ventilated place. Avoid direct sunlight.
    3. Allow the rosemary to dry completely, which may take several weeks.
    4. Once dry, store the dried rosemary in an airtight container in a cool, dark place.

  • Oven Drying: This is a faster method than air drying.

    1. Preheat your oven to the lowest possible setting (ideally below 170°F or 77°C).
    2. Spread the rosemary sprigs in a single layer on a baking sheet.
    3. Place the baking sheet in the oven and prop the oven door slightly open to allow moisture to escape.
    4. Dry for 2-4 hours, or until the rosemary is brittle.
    5. Let the rosemary cool completely before storing it in an airtight container.

  • Dehydrator: If you have a dehydrator, follow the manufacturer's instructions for drying herbs.

By using the damp paper towel method for short-term storage and freezing or drying for long-term preservation, you can enjoy the fresh flavor of rosemary year-round.